{"id":8748,"date":"2026-08-10T15:16:24","date_gmt":"2026-08-10T19:16:24","guid":{"rendered":"https:\/\/newyorka.info\/la-cabra-bakery-new-york"},"modified":"2026-08-11T06:22:39","modified_gmt":"2026-08-11T10:22:39","slug":"la-cabra-bakery-new-york","status":"publish","type":"post","link":"https:\/\/newyorka.info\/en\/la-cabra-bakery-new-york","title":{"rendered":"La Cabra Bakery \u26059.3"},"content":{"rendered":"<div class=\"padrino-inject-root\">\n<div class=\"padrino-inject-inner\">\n<div data-padrino-shell=\"1\">\n<div class=\"wp-block-paragraph\">\n<p><a href=\"\/en\/top-cafes\">\u2190 Cafes ranking in New York 2026: TOP 10 verified<\/a><\/p>\n<\/div>\n<div class=\"wp-block-paragraph\">\n<p><strong>Caf\u00e9<\/strong> \u00b7 <span>New York<\/span> \u00b7 \u2b50 9.3\/10 \u00b7 1602 reviews  \u00b7 <em>updated: 2026-08-10 20:44:21<\/em><\/p>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-paragraph\">\n<p><strong>Address:<\/strong> <span>152 2nd Ave, New York, NY 10003, United States<\/span><\/p>\n<\/div>\n<div class=\"wp-block-buttons is-layout-flex is-nowrap wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.google.com\/maps\/dir\/?api=1&amp;destination=40.7294459,-73.9868353\" rel=\"nofollow noopener\" target=\"_blank\">Get directions<\/a><\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<p>Denmark exports design, licorice and a very particular idea of what coffee should taste like. <strong>La Cabra Bakery<\/strong> brought all three to the East Village and put them in one room. The company began in Aarhus, has been baking in its home city for the better part of a decade, and describes this address as its first venture into New York&#8217;s color, noise and bustle \u2014 which is a fairly Danish way of saying it moved to Manhattan.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_74 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<label for=\"ez-toc-cssicon-toggle-item-6a87424863944\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #090909;color:#090909\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #090909;color:#090909\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6a87424863944\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/newyorka.info\/en\/la-cabra-bakery-new-york\/#Highlights\" >Highlights<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/newyorka.info\/en\/la-cabra-bakery-new-york\/#Whats_in_the_cup\" >What&#8217;s in the cup<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/newyorka.info\/en\/la-cabra-bakery-new-york\/#Whos_behind_it\" >Who&#8217;s behind it<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/newyorka.info\/en\/la-cabra-bakery-new-york\/#What_kind_of_visit_it_suits\" >What kind of visit it suits<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/newyorka.info\/en\/la-cabra-bakery-new-york\/#The_room_and_the_atmosphere\" >The room and the atmosphere<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/newyorka.info\/en\/la-cabra-bakery-new-york\/#What_goes_with_the_coffee\" >What goes with the coffee<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/newyorka.info\/en\/la-cabra-bakery-new-york\/#When_to_come\" >When to come<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/newyorka.info\/en\/la-cabra-bakery-new-york\/#Getting_there\" >Getting there<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/newyorka.info\/en\/la-cabra-bakery-new-york\/#Good_to_know\" >Good to know<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/newyorka.info\/en\/la-cabra-bakery-new-york\/#Questions_and_answers\" >Questions and answers<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/newyorka.info\/en\/la-cabra-bakery-new-york\/#Opening_hours\" >Opening hours<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/newyorka.info\/en\/la-cabra-bakery-new-york\/#Photos\" >Photos<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/newyorka.info\/en\/la-cabra-bakery-new-york\/#Visitor_reviews\" >Visitor reviews<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/newyorka.info\/en\/la-cabra-bakery-new-york\/#Similar_places\" >Similar places<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Highlights\"><\/span>Highlights<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li><strong>Nordic roasting, done in New York.<\/strong> La Cabra does not ship its coffee across the Atlantic \u2014 it set up a roastery in Bushwick and roasts for the American market here, which is why the coffee arrives at this counter fresh rather than air-freighted.<\/li>\n<li><strong>The bakery is on site, not delivered.<\/strong> Naturally leavened sourdough, hand-laminated croissants and a rotating seasonal range are made in the building. Very few specialty coffee bars in the city can say the pastry and the espresso were both produced under the same roof.<\/li>\n<li><strong>The cardamom bun is the thing people cross town for.<\/strong> Soft, lightly glazed and unmistakably Scandinavian, it has become one of the East Village&#8217;s genuine landmark pastries.<\/li>\n<li><strong>The sourcing philosophy runs both ways.<\/strong> The company applies the same direct-relationship logic to flour, grain and fruit that specialty coffee applies to green beans \u2014 millers and farmers by name rather than a wholesale order.<\/li>\n<li><strong>The room is a piece of Danish design.<\/strong> Hans Wegner chairs and bespoke KH W\u00fcrtz tiles running the length of the bar; the fit-out is not caf\u00e9-generic, it is a deliberate importation of a national aesthetic.<\/li>\n<li><strong>It landed in Little Ukraine.<\/strong> This stretch of the East Village has been the center of Ukrainian New York for generations, so a Nordic bakery here sits among churches, a museum and diner counters that have been serving varenyky since long before specialty coffee existed.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Whats_in_the_cup\"><\/span>What&#8217;s in the cup<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>La Cabra belongs to the Nordic school, and the difference is obvious from the first sip. The roast is light, the aim is clarity rather than caramel, and the coffees are chosen and roasted to show acidity, fruit and the character of a particular lot instead of burying all of it under roast flavor. If your reference point for espresso is a dark Italian blend, the first cup here can read as tea-like or startlingly bright. That is the intended result, not a mistake, and the counter will tell you as much.<\/p>\n<p>The important structural fact is that this is a roaster, not a caf\u00e9 buying somebody else&#8217;s beans, and that it roasts on this side of the ocean. Establishing a Brooklyn roastery was the decision that turned a Danish brand into an American coffee company. Coffees are seasonal \u2014 the list moves with harvests rather than staying fixed \u2014 and everything on the bar is also sold in bags, so a cup you like is a cup you can take home and reproduce.<\/p>\n<p>Both sides of the bar are taken seriously: filter for people who want to taste the lot cleanly, espresso for people who want it concentrated, and milk drinks built on a roast profile that was never designed to hide behind milk. Ordering advice, if you want the house at its most characteristic: drink something black. The milk options are competent, but they are not the argument this company is making.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Whos_behind_it\"><\/span>Who&#8217;s behind it<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>La Cabra was founded in Aarhus by Esben Piper and grew from a single Danish caf\u00e9 into a roasting company with a genuine international footprint \u2014 Denmark, Bangkok, Oman and now the United States. The New York project was not a franchise handed to a local operator; the company opened here in 2021 and built its North American roasting operation to support it.<\/p>\n<p>What makes the business coherent is that the bakery is not a side hustle bolted on to sell more coffee. La Cabra has been baking in its home city for years, and it states the principle plainly: high-quality raw material drives the bakery exactly as it drives the roastery. The same standard of ingredient obsession that specialty coffee spent twenty years developing gets applied to butter, flour and fruit. That is unusual \u2014 most coffee bars treat pastry as a margin product.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"What_kind_of_visit_it_suits\"><\/span>What kind of visit it suits<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>This is a short-visit room, and you should plan for that rather than fight it. The strongest scenario by a distance is the morning stop: a filter or an espresso, a pastry that justifies the walk, twenty minutes at the bar or a table, and out. The second is takeaway, which the East Village&#8217;s geography actively encourages \u2014 there is a park a few blocks away and a whole neighborhood worth walking through with a bag from here.<\/p>\n<p>For working, temper your expectations. The room is a bakery counter with a queue at peak, the seating is limited, and the furniture is beautiful Danish design rather than an armchair you sink into for three hours. No laptop or Wi-Fi policy has been published, so the honest advice is to treat this as a place to answer a few messages rather than as an office, and to ask at the counter if you are planning a longer sit. If you need a guaranteed working table, the East Village has rooms built for that; this is not primarily one of them.<\/p>\n<p>Where it does excel is a specific kind of meeting: two people, good light, an hour of real conversation, both of you eating something worth discussing. It is also an excellent solo visit if the thing you want is to taste coffee attentively \u2014 the bar seats put you in front of the people making it, and the seasonal list gives you something to actually think about. Tables cannot be reserved, which keeps the room democratic and the queue honest.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"The_room_and_the_atmosphere\"><\/span>The room and the atmosphere<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The fit-out is the clearest statement of intent in the room: Wegner chairs, custom ceramic tiles along the length of the bar, pale surfaces, nothing shouting. It is calm, considered and slightly austere in the Scandinavian way \u2014 a space that assumes you came for the product rather than for the decor to entertain you. In an East Village full of deliberately scruffy rooms, the contrast is part of the appeal.<\/p>\n<p>It is also, reliably, busy. The bakery drives volume that a pure coffee bar never would, so expect movement, a queue at the counter and a sound level that rises with the crowd rather than a hushed tasting-room hush. The mix skews local \u2014 neighborhood residents, students from the nearby universities, people who plan their morning around the pastry \u2014 and turnover is quick enough that a seat usually appears if you are patient.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"What_goes_with_the_coffee\"><\/span>What goes with the coffee<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Here the answer is unusually strong, because the food is not an accessory. Everything is baked in house: naturally leavened bread, laminated pastries made by hand, and a seasonal range that changes with what is available rather than sitting static all year. Bread is sold as bread, not only as a vehicle for a sandwich, which tells you the bakery is a real bakery and not a display case.<\/p>\n<p>The practical implication is that this is one of the few entries on any coffee list where you can plan the visit around the food and let the coffee follow. It is not a restaurant and there is no full kitchen behind the counter \u2014 but as a breakfast, and as the place you collect a loaf on the way home, it does something most caf\u00e9s cannot.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"When_to_come\"><\/span>When to come<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Come early if you have a specific pastry in mind. A bakery that makes things by hand in limited batches sells out of the popular items, and the seasonal range in particular is a first-come proposition. The opening stretch of the day is also when the room is calmest and the light is best.<\/p>\n<p>Weekend late mornings are the peak, and in this neighborhood that means a queue out the door and every seat occupied \u2014 the East Village treats this as a destination rather than a convenience. Weekday afternoons are the quiet window: the students are in class, the morning rush is spent, and the room briefly becomes the calm Scandinavian space the design intends it to be.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Getting_there\"><\/span>Getting there<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The bakery sits in the East Village, in the quarter long known as Little Ukraine \u2014 the historic center of Ukrainian New York, with its churches, its museum and its old diner counters within a few minutes&#8217; walk. Tompkins Square Park is a short stroll east and the university blocks begin immediately to the west.<\/p>\n<p>For the subway, the nearest options are the Astor Place station on the local east side line and the 8th Street station a block or so further, with the First Avenue station on the L line covering anyone arriving from Brooklyn. All of them leave you a short and pleasant walk away, through some of the densest low-rise streetscape in Manhattan. Buses run directly past on the avenue if you would rather stay above ground.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Good_to_know\"><\/span>Good to know<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Two expectations worth setting. First, the coffee is light-roasted in the Nordic style \u2014 if you want a dark, chocolatey, traditional espresso, you will find this bright and possibly acidic, and no amount of milk changes the underlying philosophy. Second, tables cannot be booked, so at peak the system is patience rather than planning.<\/p>\n<p>The honest weakness is capacity. This is a small, popular room in a neighborhood with a large appetite for exactly what it sells, which means queues, occupied seats and sold-out pastries are all normal rather than exceptional. Treat the visit as a good stop rather than a guaranteed base for the afternoon, and take advantage of the fact that everything \u2014 beans, bread, pastry \u2014 travels well if the room is full when you arrive.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Questions_and_answers\"><\/span>Questions and answers<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Is the coffee roasted in Denmark and shipped over?<\/strong><\/p>\n<p>No. La Cabra built a roastery in Brooklyn and roasts for the American market locally, which is the difference between a fresh coffee program and an imported one. The company itself began in Aarhus and still roasts in Denmark for its European caf\u00e9s.<\/p>\n<p><strong>Do they bake on site?<\/strong><\/p>\n<p>Yes \u2014 naturally leavened sourdough, hand-laminated croissants and a rotating seasonal range are made in the building. That is genuinely rare among specialty coffee bars, most of which buy pastry in.<\/p>\n<p><strong>What should I order the first time?<\/strong><\/p>\n<p>A cardamom bun and something black \u2014 a filter coffee or a straight espresso. The bun is the item the neighborhood queues for, and black coffee is where a Nordic light roast shows what it is actually doing.<\/p>\n<p><strong>Why does the coffee taste so different from what I am used to?<\/strong><\/p>\n<p>Because it is roasted light, in the Scandinavian manner, to preserve acidity and the character of the specific lot rather than to develop roast sweetness. It is a stylistic position, not an accident, and it is the whole reason this roaster has an international reputation.<\/p>\n<p><strong>Can I work here for a few hours?<\/strong><\/p>\n<p>It is not the room&#8217;s strength. Seating is limited, the bakery keeps the counter busy, and no laptop policy has been made public \u2014 so plan a short visit, and ask at the counter before settling in for a long one.<\/p>\n<p><strong>Can I reserve a table?<\/strong><\/p>\n<p>No. The bakery does not take table reservations, so arriving outside the weekend peak is the only real strategy for getting a seat.<\/p>\n<p><strong>Is it good for a conversation?<\/strong><\/p>\n<p>For a focused hour between two people, yes \u2014 the room is calm by design and the food gives you something to talk about. For a large group or a long private discussion, the scale of the space works against you.<\/p>\n<p><strong>What is the neighborhood like around it?<\/strong><\/p>\n<p>This is the East Village at its most layered: the historic heart of Ukrainian New York, with a park, university blocks and one of the city&#8217;s densest concentrations of small food businesses all within a few minutes on foot.<\/p>\n<\/div>\n<div class=\"wp-block-group\">\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Opening_hours\"><\/span>Opening hours<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure class=\"wp-block-table\">\n<table class=\"has-fixed-layout\">\n<thead>\n<tr>\n<th>Day<\/th>\n<th>Hours<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Monday<\/td>\n<td>07:00\u201318:00<\/td>\n<\/tr>\n<tr>\n<td>Tuesday<\/td>\n<td>07:00\u201318:00<\/td>\n<\/tr>\n<tr>\n<td>Wednesday<\/td>\n<td>07:00\u201318:00<\/td>\n<\/tr>\n<tr>\n<td>Thursday<\/td>\n<td>07:00\u201318:00<\/td>\n<\/tr>\n<tr>\n<td>Friday<\/td>\n<td>07:00\u201318:00<\/td>\n<\/tr>\n<tr>\n<td>Saturday<\/td>\n<td>08:00\u201318:00<\/td>\n<\/tr>\n<tr>\n<td>Sunday<\/td>\n<td>08:00\u201318:00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<\/div>\n<section id=\"entity-gallery\" class=\"padrino-entity-gallery\">\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Photos\"><\/span>Photos<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.newyorka.info\/wp-content\/uploads\/sites\/57\/2026\/08\/la-cabra-bakery-new-york-1.jpg\" alt=\"La Cabra Bakery\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.newyorka.info\/wp-content\/uploads\/sites\/57\/2026\/08\/la-cabra-bakery-new-york-2.jpg\" alt=\"La Cabra Bakery\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.newyorka.info\/wp-content\/uploads\/sites\/57\/2026\/08\/la-cabra-bakery-new-york-3.jpg\" alt=\"La Cabra Bakery\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.newyorka.info\/wp-content\/uploads\/sites\/57\/2026\/08\/la-cabra-bakery-new-york-4.jpg\" alt=\"La Cabra Bakery\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.newyorka.info\/wp-content\/uploads\/sites\/57\/2026\/08\/la-cabra-bakery-new-york-5.jpg\" alt=\"La Cabra Bakery\" loading=\"lazy\" \/><\/figure>\n<\/figure>\n<\/section>\n<div id=\"comments\" class=\"comments-area wp-block-group\">\n<h2 class=\"comments-title\"><span class=\"ez-toc-section\" id=\"Visitor_reviews\"><\/span>Visitor reviews<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol class=\"comment-list\">\n<li id=\"comment-padrino-0\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-0\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>carlos borges<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n5 July 2026<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>\u0414\u0456\u0439\u0441\u043d\u043e \u0447\u0443\u0434\u043e\u0432\u0438\u0439 \u043f\u0440\u043e\u0434\u0443\u043a\u0442. \u041a\u043e\u0440\u0442\u0430\u0434\u043e \u0442\u0443\u0442 \u0447\u0443\u0434\u043e\u0432\u0438\u0439. \u041e\u0431\u0441\u043b\u0443\u0433\u043e\u0432\u0443\u0432\u0430\u043d\u043d\u044f \u0447\u0443\u0434\u043e\u0432\u0435. \u0422\u0443\u0442 \u0431\u0435\u0437\u043b\u0456\u0447 \u0432\u0438\u043f\u0456\u0447\u043a\u0438, \u0432\u043a\u043b\u044e\u0447\u0430\u044e\u0447\u0438 \u043a\u0430\u043d\u0435\u043b\u044c\u0454\u0441, \u044f\u043a\u0430 \u0454 \u043e\u0434\u043d\u0456\u0454\u044e \u0437 \u043c\u043e\u0457\u0445 \u0443\u043b\u044e\u0431\u043b\u0435\u043d\u0438\u0445. \u042f \u0437\u0430\u043c\u043e\u0432\u0438\u0432 \u0431\u0430\u0433\u0435\u0442 \u043d\u0430 \u0437\u0430\u043a\u0432\u0430\u0441\u0446\u0456. \u0412\u0456\u043d \u0431\u0443\u0432 \u043d\u0430\u0434\u0437\u0432\u0438\u0447\u0430\u0439\u043d\u043e \u0432\u0430\u0436\u043a\u0438\u043c \u0456 \u0441\u043c\u0430\u0447\u043d\u0438\u043c. \u0422\u0443\u0442 \u043b\u0438\u0448\u0435 \u043a\u0456\u043b\u044c\u043a\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<li id=\"comment-padrino-1\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-1\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Maya Bar Ilan<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n26 April 2026<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>\u041a\u0430\u0444\u0435 \u0442\u0430 \u043f\u0435\u043a\u0430\u0440\u043d\u044f \u0437 \u043e\u0434\u043d\u0456\u0454\u044e \u0437 \u043d\u0430\u0439\u0434\u0438\u0432\u043e\u0432\u0438\u0436\u043d\u0456\u0448\u0438\u0445 \u0432\u0438\u043f\u0456\u0447\u043e\u043a, \u044f\u043a\u0456 \u044f \u043a\u043e\u043b\u0438-\u043d\u0435\u0431\u0443\u0434\u044c \u043a\u0443\u0448\u0442\u0443\u0432\u0430\u0432 \u0443 \u041d\u044c\u044e-\u0419\u043e\u0440\u043a\u0443!<\/p>\n<p>\u041c\u0438 \u043f\u0440\u0438\u0439\u0448\u043b\u0438 \u0441\u044e\u0434\u0438 \u0432 \u0441\u0443\u0431\u043e\u0442\u0443 \u0432\u0440\u0430\u043d\u0446\u0456, \u0449\u043e\u0431 \u043f\u0440\u043e\u0441\u0442\u043e \u0432\u0437\u044f\u0442\u0438 \u0432\u0438\u043f\u0456\u0447\u043a\u0443 \u043d\u0430 \u0441\u043d\u0456\u0434\u0430\u043d\u043e\u043a, \u0456 \u0445\u043e\u0447\u0430 \u0439\u0448\u043e\u0432 \u0434\u043e\u0441\u0438\u0442\u044c \u0441\u0438\u043b\u044c\u043d\u0438\u0439 \u0434\u043e\u0449, \u0446\u0435 \u043d\u0435 \u0437\u0430\u0432\u0430\u0434\u0438\u043b\u043e \u043b\u044e\u0434\u044f\u043c \u043f\u0440\u0438\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<li id=\"comment-padrino-2\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-2\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Frank Garcia<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n11 March 2026<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>La Cabra \u2013 \u0431\u0435\u0437\u043f\u0435\u0440\u0435\u0447\u043d\u043e \u043e\u0434\u043d\u0430 \u0437 \u043c\u043e\u0457\u0445 \u0443\u043b\u044e\u0431\u043b\u0435\u043d\u0438\u0445 \u043c\u0435\u0440\u0435\u0436 \u043a\u0430\u0432\u2019\u044f\u0440\u0435\u043d\u044c \u043d\u0430 \u041c\u0430\u043d\u0433\u0435\u0442\u0442\u0435\u043d\u0456. \u0412\u043e\u043d\u0438 \u043f\u043e\u0441\u0442\u0456\u0439\u043d\u043e \u043f\u0440\u043e\u043f\u043e\u043d\u0443\u044e\u0442\u044c \u0432\u0456\u0434\u043c\u0456\u043d\u043d\u0443 \u044f\u043a\u0456\u0441\u0442\u044c, \u0456 \u0446\u044f \u043a\u0430\u0432\u2019\u044f\u0440\u043d\u044f \u0432 \u0406\u0441\u0442-\u0412\u0456\u043b\u043b\u0456\u0434\u0436 \u043d\u0435 \u0454 \u0432\u0438\u043d\u044f\u0442\u043a\u043e\u043c.<\/p>\n<p>\u041e\u0441\u043a\u0456\u043b\u044c\u043a\u0438 \u0437\u0430\u043a\u043b\u0430\u0434 \u0440\u043e\u0437\u0442\u0430\u0448\u043e\u0432\u0430\u043d\u0438\u0439 \u043f\u043e\u0440\u0443\u0447 \u0437 \u041d\u044c\u044e-\u0419\u043e\u0440\u043a\u0441\u044c\u043a\u0438\u043c \u0443\u043d\u0456\u0432\u0435\u0440\u0441\u0438\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<li id=\"comment-padrino-3\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-3\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Katherine Pe\u00f1aloza<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n9 January 2026<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>\u0412\u0430\u0436\u043a\u043e \u0437\u043d\u0430\u0439\u0442\u0438 \u0445\u043b\u0456\u0431, \u043a\u0430\u0432\u0443 \u0442\u0430 \u0447\u0430\u0439 \u0442\u0430\u043a\u043e\u0457 \u0432\u0438\u0441\u043e\u043a\u043e\u0457 \u044f\u043a\u043e\u0441\u0442\u0456. \u0410\u0442\u043c\u043e\u0441\u0444\u0435\u0440\u0430 \u0441\u043f\u043e\u043a\u0456\u0439\u043d\u0430, \u0456 \u044f, \u0447\u0435\u0441\u043d\u043e \u043a\u0430\u0436\u0443\u0447\u0438, \u043c\u0456\u0433 \u0431\u0438 \u0437\u0430\u043b\u0438\u0448\u0438\u0442\u0438\u0441\u044f \u043d\u0430 \u0449\u0435 \u043e\u0434\u0438\u043d \u0444\u043b\u0435\u0442 \u0432\u0430\u0439\u0442, \u044f\u043a \u044f \u0437\u0430\u0437\u0432\u0438\u0447\u0430\u0439 \u0440\u043e\u0431\u043b\u044e \u0432 \u0406\u0441\u043f\u0430\u043d\u0456\u0457. \u0423 \u043d\u0438\u0445 \u0454 \u0441\u0432\u0456\u0436\u043e\u0441\u043f\u0435\u0447\u0435\u043d\u0456 \u0431\u0430\u0433\u0435\u0442\u0438, \u0442\u0430\u043a\u0456 \u0436, \u044f\u043a \u043f\u0440\u043e\u0434\u0430\u044e\u0442\u044c\u0441\u044f \u0443 \u0424\u0440\u0430\u043d\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<li id=\"comment-padrino-4\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-4\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Shoooyi<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n15 March 2026<br \/>\n \u00b7 <span>\u2605 8.1\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>\u041d\u044f\u043c! \u042f \u043f\u0440\u0438\u0439\u0448\u043b\u0430 \u0441\u044e\u0434\u0438, \u0449\u043e\u0431 \u0441\u043f\u0440\u043e\u0431\u0443\u0432\u0430\u0442\u0438 \u0437\u043d\u0430\u043c\u0435\u043d\u0438\u0442\u0443 \u0431\u0443\u043b\u043e\u0447\u043a\u0443 \u0437 \u043a\u0430\u0440\u0434\u0430\u043c\u043e\u043d\u043e\u043c \u0442\u0430 \u0456\u043d\u0448\u0443 \u0432\u0438\u043f\u0456\u0447\u043a\u0443. \u0411\u0443\u043b\u043e\u0447\u043a\u0430 \u0437 \u043a\u0430\u0440\u0434\u0430\u043c\u043e\u043d\u043e\u043c \u043c\u0430\u043b\u0430 \u0447\u0443\u0434\u043e\u0432\u0443, \u043f\u0440\u0443\u0436\u043d\u0443 \u0442\u0435\u043a\u0441\u0442\u0443\u0440\u0443, \u0430\u043b\u0435 \u044f \u043d\u0435 \u0432\u043f\u0435\u0432\u043d\u0435\u043d\u0430, \u0447\u0438 \u0441\u043f\u043e\u0434\u043e\u0431\u0430\u0432\u0441\u044f \u043c\u0435\u043d\u0456 \u0441\u043c\u0430\u043a \u043a\u0430\u0440\u0434\u0430\u043c\u043e\u043d\u0443. \u041a\u0440\u0443\u0430\u0441\u0430\u043d \u0437 \u0448\u0438\u043d\u043a\u043e\u044e \u0442\u0430 \u0441\u0438\u0440\u043e\u043c \u0431\u0443\u0432 \u043d\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<\/ol>\n<div class=\"wp-block-paragraph\">\n<p><small>Reviews last updated: 2026-08-10 20:44:21<\/small><\/p>\n<\/div>\n<\/div>\n<nav class=\"padrino-entity-related wp-block-group\" aria-label=\"Similar places\">\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Similar_places\"><\/span>Similar places<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul class=\"wp-block-list\">\n<li><a href=\"\/en\/787-coffee-co-new-york\"><span>787 Coffee Co.<\/span><\/a><\/li>\n<li><a href=\"\/en\/grind-the-nyc-coffee-shop-bagel-house-new-york\"><span>GRIND THE NYC COFFEE SHOP &amp; BAGEL HOUSE<\/span><\/a><\/li>\n<li><a href=\"\/en\/little-collins-new-york\"><span>Little Collins<\/span><\/a><\/li>\n<li><a href=\"\/en\/stumptown-coffee-roasters-new-york\"><span>Stumptown Coffee Roasters<\/span><\/a><\/li>\n<li><a href=\"\/en\/buddies-coffee-new-york\"><span>BUDDIES COFFEE<\/span><\/a><\/li>\n<li><a href=\"\/en\/bird-branch-coffee-roasters-new-york\"><span>Bird &amp; Branch Coffee Roasters<\/span><\/a><\/li>\n<li><a href=\"\/en\/coffee-project-new-york-east-village-new-york\"><span>Coffee Project New York | East Village<\/span><\/a><\/li>\n<li><a href=\"\/en\/solid-state-coffee-new-york\"><span>Solid State Coffee<\/span><\/a><\/li>\n<li><a href=\"\/en\/afficionado-coffee-roasters-new-york\"><span>Afficionado Coffee Roasters<\/span><\/a><\/li>\n<\/ul>\n<\/nav>\n<\/div>\n<div class=\"wp-block-paragraph\">\n<p><small>Data is refreshed monthly. Sources: newyorka.info and editorial picks based on reviews.<\/small><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2190 Cafes ranking in New York 2026: TOP 10 verified Caf\u00e9 \u00b7 New York \u00b7 \u2b50 9.3\/10 \u00b7 1602 reviews \u00b7 updated: 2026-08-10 20:44:21 Address: 152 2nd Ave, New York, NY 10003, United States Get directions Denmark exports design, licorice and a very particular idea of what coffee should taste like. La Cabra Bakery brought [&hellip;]<\/p>\n","protected":false},"author":565,"featured_media":8729,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4452],"tags":[],"moimportance":[],"motype":[],"moformat":[],"class_list":{"0":"post-8748","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-4452"},"_links":{"self":[{"href":"https:\/\/newyorka.info\/en\/wp-json\/wp\/v2\/posts\/8748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newyorka.info\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newyorka.info\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newyorka.info\/en\/wp-json\/wp\/v2\/users\/565"}],"replies":[{"embeddable":true,"href":"https:\/\/newyorka.info\/en\/wp-json\/wp\/v2\/comments?post=8748"}],"version-history":[{"count":3,"href":"https:\/\/newyorka.info\/en\/wp-json\/wp\/v2\/posts\/8748\/revisions"}],"predecessor-version":[{"id":8991,"href":"https:\/\/newyorka.info\/en\/wp-json\/wp\/v2\/posts\/8748\/revisions\/8991"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newyorka.info\/en\/wp-json\/wp\/v2\/media\/8729"}],"wp:attachment":[{"href":"https:\/\/newyorka.info\/en\/wp-json\/wp\/v2\/media?parent=8748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newyorka.info\/en\/wp-json\/wp\/v2\/categories?post=8748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newyorka.info\/en\/wp-json\/wp\/v2\/tags?post=8748"},{"taxonomy":"moimportance","embeddable":true,"href":"https:\/\/newyorka.info\/en\/wp-json\/wp\/v2\/moimportance?post=8748"},{"taxonomy":"motype","embeddable":true,"href":"https:\/\/newyorka.info\/en\/wp-json\/wp\/v2\/motype?post=8748"},{"taxonomy":"moformat","embeddable":true,"href":"https:\/\/newyorka.info\/en\/wp-json\/wp\/v2\/moformat?post=8748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}