{"id":8751,"date":"2026-08-10T15:16:24","date_gmt":"2026-08-10T19:16:24","guid":{"rendered":"https:\/\/newyorka.info\/787-coffee-co-new-york"},"modified":"2026-08-11T06:22:39","modified_gmt":"2026-08-11T10:22:39","slug":"787-coffee-co-new-york","status":"publish","type":"post","link":"https:\/\/newyorka.info\/en\/787-coffee-co-new-york","title":{"rendered":"787 Coffee Co. \u26059.7"},"content":{"rendered":"<div class=\"padrino-inject-root\">\n<div class=\"padrino-inject-inner\">\n<div data-padrino-shell=\"1\">\n<div class=\"wp-block-paragraph\">\n<p><a href=\"\/en\/top-cafes\">\u2190 Cafes ranking in New York 2026: TOP 10 verified<\/a><\/p>\n<\/div>\n<div class=\"wp-block-paragraph\">\n<p><strong>Caf\u00e9<\/strong> \u00b7 <span>New York<\/span> \u00b7 \u2b50 9.7\/10 \u00b7 5782 reviews  \u00b7 <em>updated: 2026-08-10 16:25:23<\/em><\/p>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-paragraph\">\n<p><strong>Address:<\/strong> <span>251 W 30th St, New York, NY 10001, United States<\/span><\/p>\n<\/div>\n<div class=\"wp-block-buttons is-layout-flex is-nowrap wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"tel:+1646-454-0133\">Call<\/a><\/div>\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.google.com\/maps\/dir\/?api=1&amp;destination=40.7493629,-73.9942691\" rel=\"nofollow noopener\" target=\"_blank\">Get directions<\/a><\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<p>There is a particular kind of coffee sold within sight of a great railway terminal: quick, forgettable, engineered for people who are not really paying attention. <strong>787 Coffee Co.<\/strong> stands a couple of minutes from Penn Station and does the opposite. This is the headquarters of the only coffee company in New York that owns the mountainside its beans grow on, and it is the room where the standard for every other shop in the group gets set.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_74 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<label for=\"ez-toc-cssicon-toggle-item-6a85d6a409558\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #090909;color:#090909\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #090909;color:#090909\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6a85d6a409558\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/newyorka.info\/en\/787-coffee-co-new-york\/#Highlights\" >Highlights<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/newyorka.info\/en\/787-coffee-co-new-york\/#Whats_in_the_cup\" >What&#8217;s in the cup<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/newyorka.info\/en\/787-coffee-co-new-york\/#Whos_behind_it\" >Who&#8217;s behind it<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/newyorka.info\/en\/787-coffee-co-new-york\/#What_its_for\" >What it&#8217;s for<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/newyorka.info\/en\/787-coffee-co-new-york\/#The_space\" >The space<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/newyorka.info\/en\/787-coffee-co-new-york\/#Beyond_coffee\" >Beyond coffee<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/newyorka.info\/en\/787-coffee-co-new-york\/#When_to_come\" >When to come<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/newyorka.info\/en\/787-coffee-co-new-york\/#Getting_there\" >Getting there<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/newyorka.info\/en\/787-coffee-co-new-york\/#Good_to_know\" >Good to know<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/newyorka.info\/en\/787-coffee-co-new-york\/#Questions_and_answers\" >Questions and answers<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/newyorka.info\/en\/787-coffee-co-new-york\/#Opening_hours\" >Opening hours<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/newyorka.info\/en\/787-coffee-co-new-york\/#Photos\" >Photos<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/newyorka.info\/en\/787-coffee-co-new-york\/#Visitor_reviews\" >Visitor reviews<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/newyorka.info\/en\/787-coffee-co-new-york\/#Similar_places\" >Similar places<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Highlights\"><\/span>Highlights<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li><strong>This is the head office.<\/strong> Not a branch that happens to be central \u2014 the company runs from this address, and the internal numbering makes it shop fifteen in a group that has passed thirty locations across several states, Puerto Rico and Mexico City.<\/li>\n<li><strong>The coffee comes from the company&#8217;s own farm.<\/strong> Hacienda Iluminada sits high in the mountains of Maricao, in western Puerto Rico, and the same business plants, harvests, processes and roasts what ends up in the grinder here.<\/li>\n<li><strong>It carries a global placing.<\/strong> The World&#8217;s 100 Best Coffee Shops named it third in New York City and thirty-second in North America for 2026 \u2014 an unusual result for a shop whose main catchment is a commuter terminal.<\/li>\n<li><strong>The signature drinks were invented in-house.<\/strong> Coquito, horchata, barrel-finished roasts: Puerto Rican flavors treated as the permanent core of the menu rather than as a seasonal gimmick bolted onto an Italian template.<\/li>\n<li><strong>The geography is deliberate.<\/strong> A short walk from the station concourse and about the same from Madison Square Garden, which means the room absorbs commuters, concert crowds and Garment District workers in three completely different rhythms.<\/li>\n<li><strong>Independently owned, and openly so.<\/strong> The company describes itself as minority-, immigrant- and LGBTQ+-owned, and was named a 2024 CO\u2014100 honoree by the US Chamber of Commerce in its growth category.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Whats_in_the_cup\"><\/span>What&#8217;s in the cup<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>787 is a chain, and chains are usually best described through the language of consistency rather than terroir. This one is an awkward exception, because the consistency has a single physical source: nearly everything poured across the group was grown on land the company owns. That inverts the standard specialty model. A normal roastery buys lots from dozens of farms and rotates them every few weeks, so the flavor in the cup is a moving target by design. Here the flavor is the flavor of one estate, and the work goes into making that one voice reliable at scale rather than into assembling a gallery of origins.<\/p>\n<p>The farm sits at altitude in the western cordillera, under shade, on the kind of steep volcanic ground where picking has to be done by hand. What that produces is a Caribbean cup rather than a Nordic one \u2014 the house describes it in terms of dark chocolate, butter and citrus, which is a fair summary. It is coffee with body and sweetness, built to hold its shape under milk, and that matters enormously in a room where the overwhelming majority of orders leave the counter with milk in them. Roasting happens in small batches at origin and the coffee is shipped out to the shops, so the supply chain is short in an unusual direction: the beans travel a long way, but they only pass through one company&#8217;s hands.<\/p>\n<p>Being the headquarters changes what the counter is for. This is where recipes are tested before they go out to the rest of the group, and the people working the bar are expected to be able to answer questions about the farm rather than just operate the machine. The house specialties follow from the origin story: coquito and horchata are not syrups invented by a marketing department, they are the flavors the founders grew up with, and the barrel-finished roasts \u2014 green coffee rested in emptied rum casks before it is roasted \u2014 give a warm, boozy aromatic with no alcohol anywhere in the drink. If you want a rotating list of experimental microlots from four continents, this is honestly not the place. If you want to taste, day after day, exactly what one Puerto Rican hillside produces, there is nowhere in Manhattan that can offer it from its own land.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Whos_behind_it\"><\/span>Who&#8217;s behind it<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The company was founded in 2014 by two Puerto Ricans, Brandon Pe\u00f1a and Sam Sep\u00falveda, and it began as a farm rather than a caf\u00e9 \u2014 an inversion that explains almost everything about how it behaves now. Sep\u00falveda is an airline captain by profession who went on to qualify as a Q grader and runs the agricultural side; someone whose working life is spent moving perishable cargo between an island and a mainland thinks about logistics differently from someone who came up through hospitality. They took on an overgrown, largely abandoned property in Maricao, kept several thousand surviving trees and planted tens of thousands more.<\/p>\n<p>In September 2017 Hurricane Mar\u00eda took nearly all of it. The crop was gone, the four shops that existed by then were shut, and the rational business decision would have been to stop. They replanted instead, and reopened in New York in 2019 with a single small room in the East Village. Everything that followed \u2014 the expansion past thirty shops, this headquarters, the export operation \u2014 grew out of that refusal. It is worth knowing before you walk in, because it reframes what the brand is: not a caf\u00e9 chain that bought a farm for marketing purposes, but a farm that opened caf\u00e9s because it needed somewhere to sell a harvest.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"What_its_for\"><\/span>What it&#8217;s for<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The honest starting point is that this address is defined by the terminal next to it. A very large share of what crosses the counter is takeaway, bought by someone with a train to catch or a shift to start, and the queue at peak moves at the speed that implies. If your plan is a fast, high-quality cup on the way in or out of the city, this is close to the best-executed version of that available in the immediate area, and it is the reason the shop appears on international lists despite sitting in one of the least romantic pockets of Manhattan.<\/p>\n<p>For sitting down with a laptop, the realistic advice is to treat timing as the whole game. The room is not enormous, the neighborhood is dense with offices, and the two commuter peaks flood it. In the flat middle of the afternoon it becomes a genuinely workable spot, and the staff are not the type to circle the table counting minutes. The company does not publish a seating plan or a stated laptop policy for this location, so anyone planning a long working session should treat it as a place that can absorb one rather than a place designed around one.<\/p>\n<p>For conversation it works better than the location suggests, mainly because the register at the bar is warm and talkative \u2014 ask about the farm and you will get a real answer rather than a rehearsed line. For sitting alone it is comfortable in the way a busy, bright, unpretentious room usually is: nobody notices you, nobody hurries you, and there is enough movement around you that solitude does not feel conspicuous. On a Madison Square Garden event day, treat all of the above as suspended.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"The_space\"><\/span>The space<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The room is bright, compact and counter-led, with the tropical color of the branding carried through into the fit-out rather than the stripped-concrete austerity that a lot of specialty bars adopt. Seating exists but is not the point of the design; the bar is, and the layout is organized around getting a well-made drink into a hand quickly without the queue spilling onto the pavement. Daylight does a lot of the work at the front. Because this doubles as the company&#8217;s base, there is a working, slightly busier feel to it than at the group&#8217;s residential shops \u2014 deliveries, staff coming and going, the general hum of a place that is also an office.<\/p>\n<p>What the room does not have is a terrace or a garden, which is standard for this stretch of Manhattan and worth knowing if fine weather is part of your plan. This is a block of loft buildings, wholesale showrooms and hotel entrances rather than sidewalk caf\u00e9 culture, so the interior is the whole offer.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Beyond_coffee\"><\/span>Beyond coffee<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Food here is a supporting act and Puerto Rican in accent rather than generic. The counter&#8217;s signature is the quesito, the flaky cream-cheese pastry an islander reaches for with a morning coffee, sitting alongside the usual run of sweet baked things. There is no kitchen turning out cooked brunch and no table service for meals: this is a coffee shop that sells something to eat with the coffee, not a caf\u00e9 built around food, and the distinction matters if you were planning to make a meal of it before a train.<\/p>\n<p>Because this is the headquarters, it is also the most natural place in Manhattan to buy the coffee itself. Whole bean and ground from the farm are sold over the counter, including the barrel-finished roasts that are genuinely hard to find anywhere else, along with brand merchandise. If you have tried the coffee elsewhere in the group and want to take the origin home, this is the address that will have the fullest shelf.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"When_to_come\"><\/span>When to come<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The doors open well before the working day starts, because the commuter run is the shop&#8217;s first and largest wave \u2014 expect that stretch to be fast, loud and overwhelmingly takeaway. The calmest and most pleasant window of a weekday is the middle of the afternoon, once the lunch trade has cleared and before the evening rush builds back up. Weekends run differently: the office population disappears, but anything happening at the arena a few minutes away pushes a completely different crowd past the door, and on those days the room can go from empty to full in a matter of minutes.<\/p>\n<p>The shop shuts in the evening rather than running late, so plan it as a morning, midday or late-afternoon stop. It is not an evening destination, and it is not a substitute for a bar before a show.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Getting_there\"><\/span>Getting there<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The shop sits on the seam where Chelsea meets the Garment District, between the two great western trunk lines of the subway. Penn Station is the obvious landmark and the obvious approach: the 1, 2 and 3 on one side of the terminal and the A, C and E on the other both put you within a short flat walk. Madison Square Garden is the other anchor, roughly the same distance away. From the east, Herald Square works well and brings in the B, D, F, M, N, Q, R and W, which makes the shop reachable from almost anywhere in the system with one change. Anyone arriving on a regional or long-distance train is effectively already there \u2014 this is one of the few genuinely good coffee options within a few minutes of the concourse, which is precisely why it exists in this spot.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Good_to_know\"><\/span>Good to know<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Two honest caveats. The first is the flip side of single-estate coffee: a single flavor family. Someone whose idea of a great coffee bar is a rotating board of experimental lots from Ethiopia, Colombia and Panama will find the bean list narrow by design. What you get in exchange is traceability almost nobody can match \u2014 the answer to &#8220;where is this from&#8221; is one farm with a name, not a supply chain with a paragraph.<\/p>\n<p>The second is crowding. This is a headquarters shop attached to the busiest transit hub in the hemisphere, and it behaves accordingly. If you want the room at its best, come when the trains are not disgorging. It is also worth ordering with the roast in mind: the sweet side of the drinks list is genuinely sweet, and coquito and dulce de leche are not subtle, so anyone who drinks coffee black should ask what the current farm roast is doing and take it as espresso or filter. The staff are used to the question and will answer it properly.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Questions_and_answers\"><\/span>Questions and answers<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Does 787 Coffee really grow its own coffee?<\/strong><\/p>\n<p>Yes. The company owns Hacienda Iluminada in the mountains of Maricao, Puerto Rico, and grows, processes and roasts what it sells. Among caf\u00e9 chains anywhere in the world that is rare, and it is the entire premise of the business rather than a side project.<\/p>\n<p><strong>What makes this location different from the group&#8217;s other shops?<\/strong><\/p>\n<p>It is the headquarters. The company operates from this address, new drinks are tested here before they roll out, and the retail shelf of beans and barrel-finished roasts is the most complete in the city. It also has the busiest, most transit-driven trade of any shop in the group.<\/p>\n<p><strong>Is it a good place to work on a laptop?<\/strong><\/p>\n<p>It can be, if you avoid the commuter peaks. Mid-afternoon on a weekday is the realistic window; nobody will move you along, but the room is compact and fills hard twice a day. If a guaranteed seat and total quiet are essential, a residential-neighborhood caf\u00e9 is the safer bet.<\/p>\n<p><strong>What should I order the first time?<\/strong><\/p>\n<p>The coquito or horchata latte if you want the house identity in one cup \u2014 both are built on family recipes rather than commercial syrups. If you drink coffee black, ask what the current roast from the farm is and take it as espresso or filter, which is the most direct way to taste what the estate actually produces.<\/p>\n<p><strong>What does the number in the name mean?<\/strong><\/p>\n<p>787 is Puerto Rico&#8217;s telephone area code. The whole brand is a statement about where the coffee comes from.<\/p>\n<p><strong>Is there proper food?<\/strong><\/p>\n<p>Pastries rather than meals \u2014 the quesito is the signature. There is no cooked brunch and no kitchen service, so if you need to eat before a train, eat elsewhere and drink here.<\/p>\n<p><strong>Can I buy beans to take away?<\/strong><\/p>\n<p>Yes, whole bean and ground, including the rum-barrel-finished roasts. Being the head office, this shop generally carries the widest selection of anywhere in the group&#8217;s New York network.<\/p>\n<p><strong>Is it worth a detour if I am not catching a train?<\/strong><\/p>\n<p>For most people, no \u2014 the same coffee is poured at the company&#8217;s shops in more pleasant neighborhoods. Come here specifically if you want the fullest retail shelf, if you are curious about the flagship, or if you are passing through the terminal anyway, which most of its customers are.<\/p>\n<\/div>\n<div class=\"wp-block-group\">\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Opening_hours\"><\/span>Opening hours<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure class=\"wp-block-table\">\n<table class=\"has-fixed-layout\">\n<thead>\n<tr>\n<th>Day<\/th>\n<th>Hours<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Monday<\/td>\n<td>07:00\u201320:00<\/td>\n<\/tr>\n<tr>\n<td>Tuesday<\/td>\n<td>07:00\u201320:00<\/td>\n<\/tr>\n<tr>\n<td>Wednesday<\/td>\n<td>07:00\u201320:00<\/td>\n<\/tr>\n<tr>\n<td>Thursday<\/td>\n<td>07:00\u201320:00<\/td>\n<\/tr>\n<tr>\n<td>Friday<\/td>\n<td>07:00\u201320:00<\/td>\n<\/tr>\n<tr>\n<td>Saturday<\/td>\n<td>07:00\u201320:00<\/td>\n<\/tr>\n<tr>\n<td>Sunday<\/td>\n<td>08:00\u201320:00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<\/div>\n<section id=\"entity-gallery\" class=\"padrino-entity-gallery\">\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Photos\"><\/span>Photos<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.newyorka.info\/wp-content\/uploads\/sites\/57\/2026\/08\/787-coffee-co-new-york-1.jpg\" alt=\"787 Coffee Co.\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.newyorka.info\/wp-content\/uploads\/sites\/57\/2026\/08\/787-coffee-co-new-york-2.jpg\" alt=\"787 Coffee Co.\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.newyorka.info\/wp-content\/uploads\/sites\/57\/2026\/08\/787-coffee-co-new-york-3.jpg\" alt=\"787 Coffee Co.\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.newyorka.info\/wp-content\/uploads\/sites\/57\/2026\/08\/787-coffee-co-new-york-4.jpg\" alt=\"787 Coffee Co.\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.newyorka.info\/wp-content\/uploads\/sites\/57\/2026\/08\/787-coffee-co-new-york-5.jpg\" alt=\"787 Coffee Co.\" loading=\"lazy\" \/><\/figure>\n<\/figure>\n<\/section>\n<div id=\"comments\" class=\"comments-area wp-block-group\">\n<h2 class=\"comments-title\"><span class=\"ez-toc-section\" id=\"Visitor_reviews\"><\/span>Visitor reviews<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol class=\"comment-list\">\n<li id=\"comment-padrino-0\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-0\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Elizabeth Wright<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n26 July 2026<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>\u0412\u043f\u0435\u0440\u0448\u0435 \u0441\u043f\u0440\u043e\u0431\u0443\u0432\u0430\u043b\u0430 787 \u043f\u0456\u0434 \u0447\u0430\u0441 \u043f\u043e\u0457\u0437\u0434\u043a\u0438 \u0434\u043e \u041f\u0443\u0435\u0440\u0442\u043e-\u0420\u0438\u043a\u043e. \u042f \u0431\u0443\u043b\u0430 \u0432 \u0437\u0430\u0445\u0432\u0430\u0442\u0456 \u0432\u0456\u0434 \u0442\u043e\u0433\u043e, \u0449\u043e \u0457\u0445\u043d\u0456 \u043c\u0435\u0440\u0435\u0436\u0456 \u0440\u043e\u0437\u043a\u0438\u0434\u0430\u043d\u0456 \u043f\u043e \u0432\u0441\u044c\u043e\u043c\u0443 \u043c\u0456\u0441\u0442\u0443! \u041c\u0430\u0433\u0430\u0437\u0438\u043d\u0438 \u0432 \u041d\u044c\u044e-\u0419\u043e\u0440\u043a\u0443 \u0442\u0430\u043a\u0456 \u0435\u043a\u043b\u0435\u043a\u0442\u0438\u0447\u043d\u0456 \u0442\u0430 \u0437\u0430\u0442\u0438\u0448\u043d\u0456. \u0423 \u0446\u044c\u043e\u043c\u0443 \u043d\u0430\u0432\u0456\u0442\u044c \u0454 \u0433\u043e\u0439\u0434\u0430\u043b\u043a\u0438! \u041b\u0430\u0442\u0442\u0435 \u0431\u0443\u0432 \u0441\u0430\u043c\u0435 \u0442\u0430\u043a\u0438\u043c,\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<li id=\"comment-padrino-1\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-1\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Rem Ka<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n27 April 2026<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>787 Coffee Co.:<\/p>\n<p>\u042f \u043f\u043e\u0441\u043d\u0456\u0434\u0430\u0432 \u0443 \u00ab787 Coffee Co.\u00bb, \u043a\u0430\u0444\u0435, \u0440\u043e\u0437\u0442\u0430\u0448\u043e\u0432\u0430\u043d\u043e\u043c\u0443 \u043f\u043e\u0440\u0443\u0447 \u0437 \u043c\u043e\u0457\u043c \u0436\u0438\u0442\u043b\u043e\u043c. \u042f \u0437\u0430\u043c\u043e\u0432\u0438\u0432 \u0433\u043b\u0430\u0437\u0443\u0440\u043e\u0432\u0430\u043d\u0438\u0439 Dulce de Leche \u0442\u0430 \u0448\u043e\u043a\u043e\u043b\u0430\u0434\u043d\u0435 \u043f\u0435\u0447\u0438\u0432\u043e, \u044f\u043a\u0435 \u043f\u0440\u043e\u0434\u0430\u0454\u0442\u044c\u0441\u044f \u0432 \u043c\u0430\u0433\u0430\u0437\u0438\u043d\u0456. \u0428\u043e\u043a\u043e\u043b\u0430\u0434\u043d\u0435 \u043f\u0435\u0447\u0438\u0432\u043e \u0431\u0443\u043b\u043e \u0441\u0432\u0456\u0436\u043e\u0441\u043f\u0435\u0447\u0435\u043d\u0438\u043c; \u0448\u043e\u043a\u043e\u043b\u0430\u0434\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<li id=\"comment-padrino-2\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-2\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Windy Oktanaura<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n19 April 2026<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>\u0414\u0443\u0436\u0435 \u043f\u043e\u0434\u043e\u0431\u0430\u0454\u0442\u044c\u0441\u044f \u0442\u0443\u0442 \u0430\u0442\u043c\u043e\u0441\u0444\u0435\u0440\u0430: \u0436\u0432\u0430\u0432\u0430, \u0430\u043b\u0435 \u043d\u0435 \u043d\u0430\u0434\u0442\u043e \u0433\u0443\u0447\u043d\u0430, \u043f\u0440\u0438\u0454\u043c\u043d\u0435 \u043f\u043e\u0454\u0434\u043d\u0430\u043d\u043d\u044f \u043b\u044e\u0434\u0435\u0439, \u044f\u043a\u0456 \u043f\u0440\u0430\u0446\u044e\u044e\u0442\u044c \u0437\u0430 \u043d\u043e\u0443\u0442\u0431\u0443\u043a\u0430\u043c\u0438 \u0442\u0430 \u043f\u0440\u043e\u0441\u0442\u043e \u043d\u0430\u0441\u043e\u043b\u043e\u0434\u0436\u0443\u044e\u0442\u044c\u0441\u044f \u043a\u0430\u0432\u043e\u044e. \u0422\u0443\u0442 \u0431\u0430\u0433\u0430\u0442\u043e \u043c\u0456\u0441\u0446\u044c \u0434\u043b\u044f \u0441\u0438\u0434\u0456\u043d\u043d\u044f, \u0449\u043e \u0440\u043e\u0431\u0438\u0442\u044c \u0446\u0435 \u0447\u0443\u0434\u043e\u0432\u0438\u043c \u043c\u0456\u0441\u0446\u0435\u043c \u0434\u043b\u044f \u043d\u0435\u0432\u0438\u043c\u0443\u0448\u0435\u043d\u0438\u0445 \u0440\u043e\u0437\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<li id=\"comment-padrino-3\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-3\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Carolina<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n19 November 2025<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>\u041b\u044e\u0431\u043b\u044e \u0446\u0435 \u043c\u0456\u0441\u0446\u0435! \u041a\u0430\u0432\u0430 \u0441\u043c\u0430\u0447\u043d\u0430, \u0456 \u0432\u043e\u043d\u0438 \u043c\u0430\u044e\u0442\u044c \u0443\u043d\u0456\u043a\u0430\u043b\u044c\u043d\u0456 \u043b\u0430\u0442\u0442\u0435 \u0437 \u0440\u0456\u0437\u043d\u0438\u043c\u0438 \u0441\u043c\u0430\u043a\u0430\u043c\u0438! \u0410\u0442\u043c\u043e\u0441\u0444\u0435\u0440\u0430 \u0434\u0443\u0436\u0435 \u043f\u0440\u0438\u0454\u043c\u043d\u0430, \u0440\u0456\u0437\u043d\u043e\u043c\u0430\u043d\u0456\u0442\u043d\u0456 \u043c\u0456\u0441\u0446\u044f \u0434\u043b\u044f \u0441\u0438\u0434\u0456\u043d\u043d\u044f, \u0434\u0443\u0436\u0435 \u0434\u043e\u0431\u0440\u0430 \u0443\u0432\u0430\u0433\u0430.<br \/>\n\u0425\u043e\u0440\u043e\u0448\u0438\u0439 WiFi \u0456 \u0437\u0440\u0443\u0447\u043d\u0438\u0439 \u0434\u043b\u044f \u0440\u043e\u0431\u043e\u0442\u0438 \u043d\u0430 \u043d\u043e\u0443\u0442\u0431\u0443\u0446\u0456<br \/>\n\u0421\u044c\u043e\u0433\u043e\u0434\u043d\u0456 \u043a\u043b\u0456\u0454\u043d\u0442 \u0433\u0440\u0430\u0432 \u043d\u0430\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<li id=\"comment-padrino-4\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-4\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Krammer Avillan<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n10 April 2026<br \/>\n \u00b7 <span>\u2605 6.1\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>\u041c\u0438 \u0437 \u0434\u0440\u0443\u0436\u0438\u043d\u043e\u044e \u0434\u0443\u0436\u0435 \u043b\u044e\u0431\u0438\u043c\u043e \u043f\u0443\u0435\u0440\u0442\u043e\u0440\u0438\u043a\u0430\u043d\u0441\u044c\u043a\u0443 \u043a\u0430\u0432\u0443, \u0442\u043e\u043c\u0443 \u0431\u0443\u043b\u0438 \u0440\u0430\u0434\u0456 \u0434\u0456\u0437\u043d\u0430\u0442\u0438\u0441\u044f, \u0449\u043e \u0446\u0435 \u043a\u0430\u0444\u0435 \u0441\u043f\u0435\u0446\u0456\u0430\u043b\u0456\u0437\u0443\u0454\u0442\u044c\u0441\u044f \u043d\u0430 \u043d\u0456\u0439. \u041c\u0438 \u043f\u0440\u0438\u0439\u0448\u043b\u0438 \u0440\u0430\u043d\u043e, \u043f\u0440\u044f\u043c\u043e \u043f\u0435\u0440\u0435\u0434 \u0432\u0456\u0434\u043a\u0440\u0438\u0442\u0442\u044f\u043c, \u0456 \u0445\u043e\u0447\u0430 \u0432\u043e\u043d\u0438 \u0432\u0456\u0434\u043a\u0440\u0438\u043b\u0438\u0441\u044f \u0442\u0440\u043e\u0445\u0438 \u043f\u0456\u0437\u043d\u043e, \u043f\u0435\u0440\u0441\u043e\u043d\u0430\u043b \u0431\u0443\u0432 \u0443\u0432\u0430\u0436\u043d\u0438\u043c \u0456 \u043f\u0440\u0438\u0433\u043e\u0442\u0443\u0432\u0430\u0432\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<\/ol>\n<div class=\"wp-block-paragraph\">\n<p><small>Reviews last updated: 2026-08-10 16:25:23<\/small><\/p>\n<\/div>\n<\/div>\n<nav class=\"padrino-entity-related wp-block-group\" aria-label=\"Similar places\">\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Similar_places\"><\/span>Similar places<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul class=\"wp-block-list\">\n<li><a href=\"\/en\/grind-the-nyc-coffee-shop-bagel-house-new-york\"><span>GRIND THE NYC COFFEE SHOP &amp; BAGEL HOUSE<\/span><\/a><\/li>\n<li><a href=\"\/en\/little-collins-new-york\"><span>Little Collins<\/span><\/a><\/li>\n<li><a href=\"\/en\/stumptown-coffee-roasters-new-york\"><span>Stumptown Coffee Roasters<\/span><\/a><\/li>\n<li><a href=\"\/en\/la-cabra-bakery-new-york\"><span>La Cabra Bakery<\/span><\/a><\/li>\n<li><a href=\"\/en\/buddies-coffee-new-york\"><span>BUDDIES COFFEE<\/span><\/a><\/li>\n<li><a href=\"\/en\/bird-branch-coffee-roasters-new-york\"><span>Bird &amp; Branch Coffee Roasters<\/span><\/a><\/li>\n<li><a href=\"\/en\/coffee-project-new-york-east-village-new-york\"><span>Coffee Project New York | East Village<\/span><\/a><\/li>\n<li><a href=\"\/en\/solid-state-coffee-new-york\"><span>Solid State Coffee<\/span><\/a><\/li>\n<li><a href=\"\/en\/afficionado-coffee-roasters-new-york\"><span>Afficionado Coffee Roasters<\/span><\/a><\/li>\n<\/ul>\n<\/nav>\n<\/div>\n<div class=\"wp-block-paragraph\">\n<p><small>Data is refreshed monthly. Sources: newyorka.info and editorial picks based on reviews.<\/small><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2190 Cafes ranking in New York 2026: TOP 10 verified Caf\u00e9 \u00b7 New York \u00b7 \u2b50 9.7\/10 \u00b7 5782 reviews \u00b7 updated: 2026-08-10 16:25:23 Address: 251 W 30th St, New York, NY 10001, United States Call Get directions There is a particular kind of coffee sold within sight of a great railway terminal: quick, forgettable, [&hellip;]<\/p>\n","protected":false},"author":565,"featured_media":8717,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4452],"tags":[],"moimportance":[],"motype":[],"moformat":[],"class_list":{"0":"post-8751","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-4452"},"_links":{"self":[{"href":"https:\/\/newyorka.info\/en\/wp-json\/wp\/v2\/posts\/8751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newyorka.info\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newyorka.info\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newyorka.info\/en\/wp-json\/wp\/v2\/users\/565"}],"replies":[{"embeddable":true,"href":"https:\/\/newyorka.info\/en\/wp-json\/wp\/v2\/comments?post=8751"}],"version-history":[{"count":3,"href":"https:\/\/newyorka.info\/en\/wp-json\/wp\/v2\/posts\/8751\/revisions"}],"predecessor-version":[{"id":8994,"href":"https:\/\/newyorka.info\/en\/wp-json\/wp\/v2\/posts\/8751\/revisions\/8994"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newyorka.info\/en\/wp-json\/wp\/v2\/media\/8717"}],"wp:attachment":[{"href":"https:\/\/newyorka.info\/en\/wp-json\/wp\/v2\/media?parent=8751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newyorka.info\/en\/wp-json\/wp\/v2\/categories?post=8751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newyorka.info\/en\/wp-json\/wp\/v2\/tags?post=8751"},{"taxonomy":"moimportance","embeddable":true,"href":"https:\/\/newyorka.info\/en\/wp-json\/wp\/v2\/moimportance?post=8751"},{"taxonomy":"motype","embeddable":true,"href":"https:\/\/newyorka.info\/en\/wp-json\/wp\/v2\/motype?post=8751"},{"taxonomy":"moformat","embeddable":true,"href":"https:\/\/newyorka.info\/en\/wp-json\/wp\/v2\/moformat?post=8751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}